Mr. Mone Gurung, Program Coordinator FGA, attended a week-long (15-20 November, 2013) workshop on entrepreneurship development workshop on food processing at Rajiv Gandhi University extension centre, Naharlagun. The workshop was organized by Institute of Integrated Rural Development (IIRD), Shimla in Collaboration with Department of Mass Communication, Rajiv Gandhi University. The program was supported by National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana.
Field visit was organized at Bosco Integrated Development Center, Yupia/Tigdo where Don Bosco family managing a food processing unit (small). Participants were excited to see the unit for the first time in their life where manually and in simple way they are manufacturing varieties of pickle.
Among others, Resource faculty from IIRD imparted the workshop focused on communication skills. 50 + participants took the opportunity to be the part of the program.
Field visit was organized at Bosco Integrated Development Center, Yupia/Tigdo where Don Bosco family managing a food processing unit (small). Participants were excited to see the unit for the first time in their life where manually and in simple way they are manufacturing varieties of pickle.
Among others, Resource faculty from IIRD imparted the workshop focused on communication skills. 50 + participants took the opportunity to be the part of the program.
No comments:
Post a Comment